We eat all of these (though the yarrow is for tea and tinctures made with locally distilled brandy). At the moment the garden is drowning in wood sorrel and lamb's quarters, the latter we use instead of spinach. My favorite to munch on however, is ribwort plantain. I just love the way it tastes!
We eat all of these (though the yarrow is for tea and tinctures made with locally distilled brandy). At the moment the garden is drowning in wood sorrel and lamb's quarters, the latter we use instead of spinach. My favorite to munch on however, is ribwort plantain. I just love the way it tastes!
Ribwort plantain sounds worth of trying. Thanks for your comment!🌿
I've never tried eating yarrow, I'll need to taste it some time!
Nice to hear you got excited to give it a try! 🌿